Things to do during the flu:
Sleep
Sleep some more.
Sleep even more than you can possibly imagine sleeping.
After there is no more sleep left in your body, read a
book. Or two. Maybe, three?
I read The Memoirs of Lady Hyegyong, Craftsman
Homes, and Short Stories of Truman Capote. The jury is still out as to what I will be
able to recall from any of these books. I have been popping 1/2 tabs of Benadryl every
four hours since Friday morning. (I am a
lightweight, and it has kept me pretty darn comatose and/or happy all these
fever-ridden hours...)
After there is no more sleep in your body, and no more
literature-musing in your head, move on to TV.
I watched a lot of An Idiot Abroad on TV. It suited my mental well (or
not-) being. And then, happily, the Australian
Open is now playing. Hooray for a sport that I understand!
Eat a lot of soup.
Soup, soup, soup. Vichyssoise,
carrot soup, faux Pho, leftover vegetables-in-the-bin soup. It doesn't matter, really, what soup you
choose to eat, because you won't be able to taste it anyway. The key is to keep those liquids going in as
quickly as you as you sweat and sneeze and blow. Gross.
I know. Boy, do I know.
Breakfast, anyone?
Malto-Meal. Comfort food from
years ago when you had a mother who made it for you. For some unknown reason, what I received from
that Spouse o' Mine was scum-covered. I
couldn't taste the Malto Meal, so all that was important was the texture. Texture: FAIL. Love from that Chef o' Mine: PASS. (Is this a good time to mention that the
leeks in the vichyssoise had not been rinsed, and so it was a lot like eating
picnic food in a sandstorm? I can say
this with authority since I have now experienced both. Bless his heart.)
And so here I am, I can see the light. And I am thinking it's the light at the end of the
tunnel of fun, and not that other light that we are supposed to go to when things aren't landing jelly-side-up.
What mulled and rolled and tilt-o-whirled through my mind
through a lot of my fever and sleep was that I can thank my lucky stars that
this is not my life, every day. I am
pretty blessed to have good health on most days. This veer-off into Fever-Land? I think it's reminded me to be more compassionate to those
in sickness and handicap.
It got my attention.
I am well. *sigh*
1 comment:
My mother made us Cream of Wheat with milk. I liked to let it cool slightly just to get that skim of scum on the top.
Glad you're back with the living.
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